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MMM, Chocolate: A Brief History of Kansas City Candy

It is almost impossible not to think about chocolate as February 14 approaches. Luckily, in Kansas City we have chocolatiers and confectioners who would love to indulge your chocolate cravings with something…

IN Conversation with Michael Kathrens

One of the top experts on America’s grandest European Revival-style houses—from the Elms in Newport to Cheekwood in Nashville to Andrew Carnegie’s Fifth Avenue mansion (now Neue Galerie New York)—was raised in…

Reservation for One: Enzo Bistro and Wine Bar

Watching Laura Norris, owner of Ragazza Food & Wine, float around the dining room chatting with guests, glass of wine in hand, as her brother and collaborator, Grant Norris, greets people at…

Asiatica’s Print Project

A new line of house-made prints spices up an already unique offering Asiatica in Westwood is known for making exquisite one-of-a-kind clothing from vintage Japanese kimono textiles that owner Elizabeth Wilson has…

Abstract Artist Jane Booth Answers Four Questions

Presented by Equity Bank One of the first things newcomers notice when they debark at the Kansas City airport is the big sky. It suggests a life of possibilities and infinite change. Such…

How to Summon a Hosting Frame of Mind

Great party hosts possess qualities of selflessness and fearlessness. And it helps to have a supply of gluten-free flour, as well. My St. Louis sister called me a while back, in a…

In the Kitchen: Sweet and Savory Seafood

I love the sea, and I love seafood. Given our geographic location—just about as far from any ocean as you can get—there are some obstacles to delicious, fresh and highly perishable aquatic fare.…

Clairvaux-ant Gifting for Yourself or Others

There are lots of beautiful reasons to shop Clairvaux. (The combo of Kule sweaters, sparkly dresses, and beaded bags being a few.) But we’re talking about dressing our home and not ourselves…

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