Pascal and Brianna Larcher, the chefs who own and operate Velouté, a French catering company in Kansas City, have announced plans to expand their business, adding a new restaurant and French market to the new local beer and cocktail corner developing in downtown Shawnee, Kansas. Taking over the former MadMan’s KC BBQ location inside the 110-year-old Masonic Lodge No. 54 that was built in 1930, the couple plans to renovate the entire building in preparation to open their first restaurant and market after years catering French pastries, quiche, croque-monsieur, crepes, and charcuterie boards. Once they open in their new spot, they will serve fresh Provençal-inspired cuisine for breakfast, brunch, lunch, and dinner in a dining room that will seat around 35 people.