Dining Guide

Crazy Good Eats

Low-key, counter-service eatery offering classic barbecue and sides, plus handmade sausages, beer, and wine.

Jones Bar-B-Q

Small, sibling-run roadside restaurant established in 1970 serving barbecue and a secret recipe sauce.

LC’s Bar-B-Q

Old-school spot for traditional barbecue and sides offered in a no-frills dining room.

Rosedale Bar-B-Q

Longtime restaurant doling out slow-smoked, Kansas City-style BBQ classics in a down-home setting.

Slap’s BBQ

No-nonsense barbecue joint serving classics such as brisket and hushpuppies from a counter.