The chef Vijay Kumar Poennusamy started his culinary career in southern India 15 years ago.…
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The much-loved vegan bakery, Mud Pie Bakery, has moved again, this time reopening in a…
In 2024, Kansas City created a $200,000 Outdoor Dining Enhancement Grant to allow restaurants and…
Jonathan Bender, a Kansas City-based Emmy Award-winning writer, has covered the barbecue scene for more…
When Spencer Sight opened his eight-room hotel, No Vacancy, on the top floor of a…
In 2017, the Edwards family—chef Ryan, his wife, Marichris, and his father, Kelly—opened their first…
Betty Rae’s ice cream pies and cakes returned for the holiday season, and they’re here…
After 73 years in business, the beloved institution Kitty’s Café in midtown Kansas City—known for…
  With the opening of their own restaurant still on hold, James Beard Award semifinalist…
Amante Domingo, owner of Noka and The Russell, has announced plans to open Le Champion—a…