Here in the Midwest, corn is a staple. It’s practically one of the four basic…
Recipes
Chef Michael Smith is known for creating fresh, bold flavors in his popular Crossroads restaurants.…
From creating pastry masterpieces at the Blair House in D.C. to Webster House in KC,…
Summer’s hottest spot to grab a drink? A rooftop bar, where cool cocktails, warm sun,…
During my first year of professional cooking, I was tasked with making a summer dessert…
Award-winning pastry chef and all-around darling of desserts, Megan Garrelts, says her coconut cream pie…
Tom’s Town Distilling Company, one of Kansas City’s favorite purveyors of boozy elixirs, has created…
Early summer/late spring is a wonderful time for gardeners and cooks. The most arduous aspects…
Beer aficionados may know City Barrel Brewery + Kitchen for its innovative sours and IPAs.…
Pearl Tavern executive chef, Kent Long, is known for his inspired seafood fare, but for…