Everyone loves a good flatbread—thin and crispy or thick and chewy—or even a combination of…
Recipes
Chef Bobby Stearns is a fan of hearty fare—especially when it’s cold out. So when…
Just how good is chef Adam Glass’s Shrimp Étouffée? He made this dish to impress…
Zing! Award-winning bartender and beverage director at Farina and Extra Virgin, Berto Santoro, gives us…
For many people, after almost a year of pandemic home cooking, a lot of the…
It’s hard to decide what’s more compelling at Tannin Wine Bar & Kitchen, the food…
KC Hopps Restaurants corporate exec chef Ryan Sneed loves a flavorful dish, but as a…
Just in time for the Super Bowl, the master mixologists at Grand Street Café have…
Just last week, IN Kansas City published our 100th online recipe. (It was—natch!—a gourmet burger…
There’s a reason why downtown KC’s Epic Burgers has such a following—they keep mixing and…