Recipes

Make this Lobster Melon Salad from Affäre to Enjoy the Last Few Weeks of Summer Produce

While we won’t miss the blistering heat that came with this summer, we will miss…

In the Kitchen: Corn, Zucchini, and Chickpea Crepes

Late summer—the time of year when gardeners can be faced with an overabundance of fresh…

Celebrate Bastille Day with a Curated Picnic Basket, Plus Wild Rice Mediterranean Salad Recipe

Vive la France! Bastille Day celebrations are coming to Kansas City on July 15 with…

In the Kitchen: Cooking With Leaves

I think it was the romance of grilling foods wrapped in leaves that first attracted my…

Strang Hall’s Alec Weaver Teases Harissa Hen Recipe Ahead of Dinner Series

Growing up, Alec Weaver was inspired by his dad, the owner of Lonnie Q’s BBQ…

In the Kitchen: Artichokes on Fire

While watching a recent episode of Pasta Grannies on YouTube,* I was reminded of a…

Get to Know The American’s New Chef, Michael Olson, with His Artisan Pizza Dough Recipe

Michael Olson, The American’s new executive chef, is no stranger to the iconic special events…

Mesob’s Executive Chef Shares Ribs and Macaroni Recipe Ahead of Cook for Courage

For the last nine years, Kansas City’s top chefs have gathered for Cook for Courage,…

In the Kitchen: Lamb Kebabs

Growing up on a cattle ranch, we never ate lamb. I think it was a…

Celebrate Peach Cobbler Day with this Sweet Peaches Cobblers Rum Pound Cake

Need a good excuse to bake a yummy dessert? You don’t have to wait long!…