The holiday season brings us marvelous traditions. The Thanksgiving turkey dinner, the Country Club Plaza lights, the Mayor’s Christmas Tree at Crown Center, and so many more. We love the animated holiday…
News
Who better than Kansas City’s own Christopher Elbow to educate chocolate lovers on how cacao turns into chocolate? In August, Elbow launched his new Cacao Experience, a quick 40-minute tour and tasting…
Cathy Owens and her husband, Dan Grocki, may hail from Kansas City, but they now consider Tulum, Mexico, their home. The couple, intrigued by the growing global popularity of mezcal, set out…
Restaurants
Barbecue is the heavy hitter in Kansas City, sure, but there are some banger Buffalo wings here, too. If you’re hankering to turn some napkins orange, try one of the spots below.…
We asked our team a simple question: “What are you obsessed with in Kansas City right now?” The answers were widespread—and we hope your KC bucket list will be better for it.…
If you’re hunting for the perfect holiday gift for the food and drink lovers in your life, you’ve come to the right place. When planning our holiday issue, the team at IN…
Bars
The House, a little bar in a little house in Westwood, is decorated for the holidays until Dec. 28. If you haven’t been to The House, here’s what’s there: a front yard,…
Inside the white clapboard building with no sign is Sagebrush, a new agave- and sugarcane-based cocktail bar from Christopher Ciesiel and his wife, Cristin Llewellyn, located in the Rosedale neighborhood of Kansas…
When Wendy Sight opened KC Cork Dork, a wine storage and members-only tasting lounge in 2020, it was already in a primo spot—catty-corner from the Kauffman Center for the Performing Arts at…
Chefs
Bryan Alley’s longtime love of mushrooms is coming to life. Later this summer, Alley will open Mushroom Culture, a vegetarian deli and butcher shop, serving quick and easy grab-and-go style meals featuring…
Johnny Leach didn’t set out to be a chef. “I was working in a record store with no huge life plan in front of me,” he says. “A friend got me into…
In case you haven’t heard, Pam Liberda’s got serious skills. The executive chef at Waldo Thai was nominated as one of last year’s James Beard Award’s Best Chefs in the Midwest, and…
Sponsored Content While we all prepare for Thanksgiving, the jolly workers at Legends Field are making snow. They’re putting up lights, stacking snow tubes, and decking the halls of St. Nick’s Supper…
Sponsored Content As the temperatures drop and the first hints…
The holiday season brings us marvelous traditions. The Thanksgiving turkey…
Sponsored Content It’s a delight any time of year, but…
Recipes
A Fabulous Recipe If you cook, you need this classic…
Four years ago, Travis and Bree Gensler decided to purchase…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
One of the most popular dishes on Acre‘s new midafternoon…