Sponsored Content Through its partnership with the Monterey Bay Aquarium Seafood Watch® program, Wandering Vine is dedicated to serving responsibly harvested seafood that protects marine ecosystems for future generations. To celebrate this…
News
Northeast Pizza has opened in Kansas City’s historic northeast neighborhood, bringing New York-style pizza slices and 16-inch specialty and build-your-own pies to the Pendleton Heights neighborhood. The new pizza shop is located…
Saap Saap Noodles, a Laotian and Thai noodle bowl concept, is the latest restaurant to open inside Lenexa Public Market. It’s taking over the third anchor position where Chilakillers, a…
Restaurants
Sponsored Content Through its partnership with the Monterey Bay Aquarium Seafood Watch® program, Wandering Vine is dedicated to serving responsibly harvested seafood that protects marine ecosystems for future generations. To celebrate this…
Our Cocktails and Cuisine issue is out today, so it’s only right to share where our team—which finds itself all over the Kansas City metro—goes for their favorite fare. The prompt: What…
One of the best ways to experience a city is through its food and drink, and in Kansas City, that means seeking out the perfect combination of craft cocktails and exceptional dining.…
Bars
To understand the love that Kansas City has for JJ’s Restaurant, you must begin at the beginning. In 1985, owner Jimmy Frantzé purchased JJ Malane’s from his former business partner, who was…
With St. Patrick’s Day approaching, it’s time to get a lay of the land. Kelly’s Westport Inn, O’Dowd’s Gastrobar, Conroy’s Public House, and more—each pub is evocative of those on the Emerald…
When two local bartenders who plied their craft mixing drinks at elevated local craft cocktail and coffee spots, including The Mercury Room, The Campground, and Monarch Coffee, decide to open a casual…
Chefs
Bryan Alley’s longtime love of mushrooms is coming to life. Later this summer, Alley will open Mushroom Culture, a vegetarian deli and butcher shop, serving quick and easy grab-and-go style meals featuring…
Johnny Leach didn’t set out to be a chef. “I was working in a record store with no huge life plan in front of me,” he says. “A friend got me into…
In case you haven’t heard, Pam Liberda’s got serious skills. The executive chef at Waldo Thai was nominated as one of last year’s James Beard Award’s Best Chefs in the Midwest, and…
On a home tour recently, I saw an estate that was so huge, so dazzling, so lavishly yet tastefully appointed, so perfect for party-giving, I wanted to go home, pour gasoline on…
In a world that can sometimes seem harsh—especially when we…
Every January, we resolve to shed the holiday weight by…
Hello, you sweet, darling, party-giver you. Are you keen to…
Recipes
When two local bartenders who plied their craft mixing drinks…
In 2020, married couple and business partners Tim and Louise…
The perfect dessert for Christmas dinner. From A Kansas City…
Blanc Champagne Bar opened with a bang on World Champagne…