Bryan Alley’s longtime love of mushrooms is coming to life. Later this summer, Alley will open Mushroom Culture, a vegetarian deli and butcher shop, serving quick and easy grab-and-go style meals featuring…
Johnny Leach didn’t set out to be a chef. “I…
In case you haven’t heard, Pam Liberda’s got serious skills.…
Early in 2023, Downtown Kansas City honored Shanita McAfee-Byrant with…
Andrew Longres, chef and owner of the Parkville restaurant Acre,…
Strang Hall and Anousone have teamed up to put on an exclusive, one-night dining experience…
Kansas City lost many culinary favorites over the past few years—Bluestem, Chai Shai, and The…
Growing up, restaurateur Katie Liu-Sung split her time between Taiwan and California. After graduating with…
Chef Cameron Kelly spent more than 20 years serving and bartending in restaurants before he…
Born and raised in Japan, Matsumoto Mari was inspired to learn the fine art of…
To call Marissa Gencarelli a fan of Kansas City would be an understatement. The co-owner…