Bryan Alley’s longtime love of mushrooms is coming to life. Later this summer, Alley will open Mushroom Culture, a vegetarian deli and butcher shop, serving quick and easy grab-and-go style meals featuring…
Johnny Leach didn’t set out to be a chef. “I…
In case you haven’t heard, Pam Liberda’s got serious skills.…
Early in 2023, Downtown Kansas City honored Shanita McAfee-Byrant with…
Andrew Longres, chef and owner of the Parkville restaurant Acre,…
For nearly a decade, chef Renee Kelly was an omnipresent force in Kansas City’s culinary…
The first ten months of the year may be dominated by cakes, cookies, and other…
Meet KC’s new culinary kids on the block—the husband/wife team of Helen Jo and Johnny…
It’s only been a couple of months, but Drue Kennedy is shaking things up as…
As Loews Hotel’s chef de cuisine, Patrick LeBeau is the new culinary kid on the…
As Kansas City and communities around the United States grapple with ongoing racial inequality, we…