Talk about an old-school-meets-new-school Valentine’s Impulse Purchase. André’s Confiserie Suisse’s famous chocolate wine bottle was created in the 1980s by André Bollier’s son, Marcel. It’s so popular they created a smaller version with a lower price point—the chocolate champagne split bottle.
As it that weren’t decadent enough, each hand-molded bottle is filled with André’s best-selling chocolate-covered almonds. (Starting at $32.50.) The chocolate is filled into a custom mold and coated at least three times with chocolate to create a stable shell. Once hardened, two shells are assembled surrounding their famous chocolate—covered almonds. The bottle is sealed at the top with a dip in white chocolate.
