Café Ollama The Natabaza
Created by Natalia Murguia and available November weekends only at Café Ollama (so Natalia herself can make it for you), the Natabaza is an award-winning pumpkin spice Café de Olla.
Jinkies! Coffee and Hangout Nutty Nutcracker
The seasonal drinks found on the limited-edition menu at Jinkies can all be made hot, iced, or blended, but we love the appropriately festive Hazelnut and Orange Latte with holiday sprinkles.
Café Corazón Turmeric Yerba Mate Latte
Café Corazón’s fall menu includes cocktails, coffee drinks, and more, but our favorite is the Turmeric Yerba Mate Latte, made with turmeric, maple, pumpkin spice, and yerba mate.
Café Cà Phê Hella Cozy Cocoa
Described as “a hug in a cup,” you won’t want to miss this beautiful, sweet, and yes, purple hot chocolate made with ube syrup, oat milk, white chocolate, and marshmallow. Perfect to punch up those dark winter days.
Kinship Cafe Smoked Campfire Mocha
A drink that’ll make you feel like gathering around a fire, the Smoked Campfire Mocha adds its own topper twist of hickory wood-smoked cinnamon sugar graham crackers and is made with toasted marshmallow and whipped cream (made from scratch).
Pilgrim Coffee Company Caramel Apple Chai
Featuring the house-made caramel apple syrup, Pilgrim Coffee’s Caramel Apple Chai’s fall flavors dazzle as a chai or a latte (if you need an extra kick).
Urban Prairie Coffee Blackberry Cobbler Latte
Dessert in a drink—what more is there to say? It’s the perfect time for pies and cobblers, but this steamy shortcut lets you enjoy white mocha and blackberry flavors with no cooking necessary.