Baramee Thai Bistro is ready to spice up the Crossroads. A sister location to Lee’s Summit’s popular Mali Thai Bistro, the new restaurant from chef Nutnisa Hoffman and her husband and business partner, Doug, opened in the former Pizzabella space (1810 Baltimore Ave.). Diners can find the chef’s traditional family recipes on display at the location, including her signature Tiger Cry Beef—thinly sliced grilled sirloin topped with potent homemade spicy chili sauce—and Pad Thai. Also on the menu: a selection of Thai salads and soups, noodle dishes, and curries, such as the wildly popular panang curry, made with coconut milk and peanut panang sauce and garnished with kaffir lime leaves. Finish things off with a sweet serving of mango sticky rice for dessert.