Beer isn’t just on the drink menu at Brewer’s Kitchen—it’s infused into many of the dishes. The North Hyde Park restaurant (3107 Gillham Rd., Suite 100) focuses on burgers, ground fresh daily, marinated in beer, and topped with any number of boozy condiments, including a blueberry stout sauce, fresh raspberry beer jam, and chipotle barbecue beer sauce. Order from the menu of house burgers, like the drunken cheeseburger, a classic-ish combo of beer ketchup and mustard with tomato, sweet onions, pickles, and American cheese on a toasted kaiser bun, or build your own, an option that’s also available for salads. Not unexpectedly, Brewer’s Kitchen also features an impressive assortment of local beers, including 16 local taps and a lengthy list of cans and bottles.