A familiar face can now be found in the kitchen at City Barrel Brewery in the Crossroads. After working as the culinary director for FairWave Coffee Collective, Stuart Aldridge, a former partner in Broadway Butcher Shop, has taken the job as chef de cuisine at the popular brewery. Aldridge had been a regular at the brewery for years, and even started his own line of fantastically flavored potato chips called Stoobie Snacks that he made and sold at the brewery. That tasty side hustle in the kitchen soon turned into a full time offer to join the team in October, with new hours of operation. City Barrel in the Crossroads is now closed on Sundays, with the kitchen and brewery now open Monday through Saturday, with happy hour from 3 – 6 p.m. Monday – Friday.