HomeGrown Kitchen may have gotten its start in Wichita, but the restaurant is staying true to its name by sourcing ingredients from the KC metro area for its new Brookside outpost, which features Farm to Market Bread Co. breads, Messenger Coffee beans, and Scavuzzo’s meats. Despite the new names, fans of the original locations can still expect the same comforting, fresh lineup of dishes that made the restaurant a hit in its hometown. Breakfast items include the popular coffee cake with buttermilk caramel sauce; croissant French toast; and a lengthy list of pancakes, scrambles, omelets, and eggs benedict. For lunch, guests can opt for a BLT topped with avocado and a fried egg, or choose from a selection of other sandwiches, soups, and salads.