After celebrating seven years in the Crossroads, two-time James Beard Best Chef Midwest nominee, and three-time semifinalist Michael Corvino and his partner, general manager and sommelier, Christina Corvino, have closed their ten-course prix fixe Tasting Room located inside of Corvino Supper Club to begin its transformation into a new cocktail lounge. Songbird will be a casual 25-seat lounge serving 16 craft cocktails and a non-alcoholic section of drinks, along with a playful food menu. The menu includes warm croissants with raclette cheese, pork belly muffins, barbecue tofu skewers, and an ice cream sandwich. In contrast to the moody decor of the Supper Club, Songbird will have infusions of color and exude a cozy, casual warmth. The team hopes to have Songbird open by the end of September, with Corvino Supper Club continuing to operate nightly, business as usual, during construction and beyond.