Local dough boys Aaron and Luke Salvatore are proudly celebrating ten years of Providence Pizza in Kansas City. Known for their New York-style thin, foldable slices and puffy Sicilian and Detroit-style square pizzas, they now have two locations in Westport and Grandview where you can try their pizza pie. What some people might not know is the brothers have also been making New Jersey-style bagels (which is the same as New York-style bagels, although some believe them to be a bit larger and fluffier) at their pizza shop almost since their inception, originally selling them at breakfast, and then eventually on Saturdays only. Last year they relaunched their in-house bagel program as Luca Bagel Co., popping up at the Overland Park Farmers Market during the growing season. This winter, fans can either preorder for best selection, or drop in on Saturdays to pick up their favorite flavors of bagels and cream cheese available each week. Click here to check out their selection or preorder your own.Â