A Refreshing Cocktail Recipe That’s Perfect for Spring

Photo by Aaron Leimkuehler

Grapefruit & Pomegranate Sour

Yield: 1 cocktail

Ingredients:

For the cocktail:

  • 1½ oz vodka
  • 1 oz freshly squeezed pink grapefruit juice
  • ½ oz freshly squeezed lemon juice
  • ½ oz honey pomegranate syrup*

*For the honey pomegranate syrup:

  • ½ cup hot water
  • ½ cup honey
  • ½ cup pomegranate juice

For the garnish:

  • Grapefruit slice
  • Sprig of fresh rosemary

Instructions:

  1. To make the syrup, mix the water and honey and stir until honey dissolves. Add pomegranate juice and stir to combine.
  2. Add all cocktail ingredients to a shaker with ice and shake until chilled. Strain into a  glass filled with pebble ice (or you can crack regular ice cubes into smaller chunks for the same effect). Garnish with a grapefruit slice and a sprig of fresh rosemary.
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