The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
Let me introduce you to Jim’s Alley Bar, the new 36-seat tiny bar in the…
It is surprisingly easy to forget the simple—and sometimes best—things. Take for example, the carrot.…
Growing up in central Kansas and attending Kansas State University, Andrew Fontes developed a deep…
After the clean, vibrant tastes and smells of summer vegetables, salads, and outdoor cooking, I…
When Spencer Sight opened his low-key, high vibes, eight-room hotel, No Vacancy, on the top…
When Strang Hall’s Strang Chef Collective ar Lightwell opens in downtown Kansas City’s Lightwell Tower…