The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
Kansas City lost many culinary favorites over the past few years—Bluestem, Chai Shai, and The…
Abbey-Jo Eans has a lot on her plate–three kids, a thriving, much-beloved restaurant (Happy Gillis…
Alejandra de la Fuente, the chef/owner of Red Kitchen in Lenexa Public Market, recently added…
I essentially neglected the cranberry for the first 30 years of my life. I guess…
October can be a stunning month in Kansas City. I always think of Joanne Baker,…
A stylish slice of Lee’s Summit’s Strother District is home to one of the metro’s…