The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
Tom’s Town Distilling Company, one of Kansas City’s favorite purveyors of boozy elixirs, has created…
Early summer/late spring is a wonderful time for gardeners and cooks. The most arduous aspects…
Beer aficionados may know City Barrel Brewery + Kitchen for its innovative sours and IPAs.…
Pearl Tavern executive chef, Kent Long, is known for his inspired seafood fare, but for…
Facts are facts: chocolate and coconut are an amazing combo. So when we discovered today…
Café Trio’s executive chef Vinnie Ross says his pork katsu is always a crowd favorite.…