The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
Just how good is chef Adam Glass’s Shrimp Étouffée? He made this dish to impress…
Zing! Award-winning bartender and beverage director at Farina and Extra Virgin, Berto Santoro, gives us…
For many people, after almost a year of pandemic home cooking, a lot of the…
It’s hard to decide what’s more compelling at Tannin Wine Bar & Kitchen, the food…
KC Hopps Restaurants corporate exec chef Ryan Sneed loves a flavorful dish, but as a…
Just in time for the Super Bowl, the master mixologists at Grand Street Café have…