The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
October in Kansas City is a hit-or-miss month for gardeners as produce struggles to ripen…
Don’t bother with tents, folding chairs, or head lamps. All you need at Kansas City’s…
Chef Adam Glass’s Fall Harvest Salad is basically a mix of all of his favorite…
This time of year, something decadently carbo-licious is just the ticket. So when chef Kristi…
In honor of today’s sacred holiday—National Guacamole Day—we asked our friends at Enjoy Pure Food…
Chef Adam Glass has been working in Kansas City’s food scene for 12 years with…