The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
J. Rieger & Co. has a history with Kansas City—more than 130 years of it.…
Like it or not, one of the harbingers of spring in Kansas City is the…
Sweet potato purveyors unite! Today is your day—it’s National Cook A Sweet Potato Day. (Yes,…
Happy National Sticky Buns Day, kids! If you’ve always wanted to make these gooey, decadent…
A question for my fellow cooks: are you fickle like me? I discover a new…
A country club, Harry’s is not—at least not in the traditional sense of the name.…