The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
Thanks to the well-preserved Art Deco charms of Hotel Phillips, stepping into the Kansas City…
Whoever decided National Bloody Mary Day should be January 1 was a wise soul. If…
This holiday season it’s time to raise a glass for an oh-so festive, boozy holiday…
Perched on the Kansas side of the state line, The Mockingbird Lounge’s song has transfixed…
At the restaurant where I’m the executive chef, I’ve had this exchange with new cooks…
After your hedonistic Thanksgiving meal, it’s probably safe to say your leftover turkey has turkey,…