The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
There are two kinds of cool bars: Those that put their coolness on display, and…
After the winter that seemingly never ends, I’m ready for spring—and this year I cheated…
Before she was an esteemed pastry chef, Deepal Patel (“Dee” for short) worked as—get this!—a…
With Mardi Gras right around the corner, we thought it only fitting to unveil a…
Early spring is a challenging time for Kansas City cooks and gardeners. No matter what…