The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
At Ignite Wood Fire Grill in Lenexa, they’re revered for their steaks, chops, and other…
Chef Shanita Bryant does not skimp on ingredients when she whips up her dishes. With…
Elvis Presley, the King of Rock-n-Roll, would have turned 84-years-young this year if he were…
So, we’ve made it past the holidays. After the season of indulgence (and with the…
Julep’s commitment to cocktails goes far beyond its namesake beverage. Although whiskey is the star…
I can’t party like I useta could. It wasn’t so very long ago friends gave me…