The perfect dessert for Christmas dinner. From A Kansas City Christmas Cookbook by Jane Guthrie and Karen Adler. Serves 10 – 12 2 cups sifted all-purpose flour 2½ teaspoons baking powder 1½ cups sugar…
A Fabulous Recipe If you cook, you need this classic…
My friend Cindy Barnhill, a terrific hostess who owns Pear…
At first glance, the recipe for chef and owner Michael Smith’s Chorizo and Fig-Stuffed Chicken…
Here’s how the conversation with our buddy Chef Jasper Mirabile went earlier this week: Us:…
Tucked away in a basement boiler room at 210 West 19th Terrace in the Crossroads…
The summer garden in Kansas City has many offerings, but one frequently overlooked is Swiss…