For at least a thousand years people have been eating and drinking outside of their own homes. The first known “restaurants,” were not restaurants at all. In ancient times, they looked more…

Opinions vary greatly on small plates in a restaurant setting, particularly here in the Midwest,…
Another Restaurant Week has arrived in the Kansas City metro! Bonner Springs is hosting its…
Watching Laura Norris, owner of Ragazza Food & Wine, float around the dining room chatting…
Between barbecue, tacos, and other tasty dishes, Kansas City doesn’t have a short supply of…
We’ve been so spoiled by the success of the Kansas City Chief that the release…
This year, small is the new big, as restaurant and bar owners are opening tiny…