Six faces, places, and programs in the Kansas City culinary scene were named James Beard Award semifinalists on Wednesday. To win—or even come close to—a James Beard Award is one of the…
On Jan. 13, Cooper’s Hawk Winery & Restaurant opened its…
Sponsored content Foodies, rejoice! KC Restaurant Week is back in…
The start of another year is about new beginnings, which…
Marissa Gencarelli may not be a chef per se. Instead she thinks of herself as…
The Town Company draws a crowd, even on a ho-hum Wednesday night in the middle…
Room service has its time and place, but sometimes you have to shirk off the…
Ordering In Never Tasted So Good This Thanksgiving is going to be one for the…
Sponsored content: When the pandemic hit mid-March, Rob Magee, the owner and head chef at…
The Chive, Simply Good Café & Market lets fresh, local ingredients shine in dishes that…