Eat Like Walt Inspired Dinner by Marcy Carriker Smothers, Author & Historian

Eat Like Walt: The Wonderful World of Disney Food, Walt’s Disneyland: A Walk in the Park with Walt Disney, Delicious Disney: Recipes and Stories from the Most Magical Place on Earth, and National Geographic’s 100 Disney Adventures of a Lifetime.

Eat Like Walt was originally published by Disney Editions in September 2017. Now in its third printing, it was a New York Times New & Noteworthy selection. Eat Like Walt is not only a culinary tour of Disneyland’s six enchanted lands, but, with food as the lens, the book also explores Walt Disney’s private and work life – including recipes from his home, his studio and his Magic Kingdom.

At this very special event hosted as part of Union Station’s Disney 100: The Exhibition Speaker Series, guests will enjoy a delicious “Eat Like Walt” inspired meal, curated by Marcy and the team at Kansas City’s renowned Brancato’s Catering, and hosted atop Harvey’s Restaurant in the heart of Union Station’s historic Grand Hall.

Each course of the meal will be narrated by Marcy, who will provide unique and personal insights from her books while taking time to answer questions and engage in a uniquely interactive experience combining great food and dining with unique and personal insights into the life of Walt Disney.