“FARINA” Cookbook Signing at Jorjy
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“FARINA” Cookbook Signing at Jorjy
"FARINA" Cookbook Signing at Jorjy
Source: <div dir="auto">Photos by Stephanie Manning Photography</div> <div dir="auto"></div> <div dir="auto">A wonderful event for Kansas City food lovers was held at <a href="https://www.shopjorjy.com/">Jorjy</a>, 320 W. 63rd Street, on November 19, 2022. Attendees had the opportunity to meet with Chef Michael Smith and purchase a copy of his new cookbook <em>FARINA</em>!</div> <div dir="auto"></div> <div dir="auto"><strong>About the book:</strong> Kansas City’s first James Beard Award-winning chef, Michael Smith’s stunning 287-page hardcover <em>FARINA</em> cookbook, with 82 recipes including piattini, pasta, entrees, cocktails and desserts and more, pays homage to his passion for pasta and profoundly delicious Italian food. Richly and stunningly photographed and beautifully styled, the cookbook showcases Smith’s distinctive culinary lens with recipes for piattini, insalata and soups, handcrafted pastas, seafoods and meats. Contributing the wine commentary and pairings is Nancy Smith, Farina restaurant’s general manager and wine director and Smith’s business partner, wife and favorite travel companion.</div>Photos by Stephanie Manning Photography
A wonderful event for Kansas City food lovers was held at Jorjy, 320 W. 63rd Street, on November 19, 2022. Attendees had the opportunity to meet with Chef Michael Smith and purchase a copy of his new cookbook FARINA!
About the book: Kansas City’s first James Beard Award-winning chef, Michael Smith’s stunning 287-page hardcover FARINA cookbook, with 82 recipes including piattini, pasta, entrees, cocktails and desserts and more, pays homage to his passion for pasta and profoundly delicious Italian food. Richly and stunningly photographed and beautifully styled, the cookbook showcases Smith’s distinctive culinary lens with recipes for piattini, insalata and soups, handcrafted pastas, seafoods and meats. Contributing the wine commentary and pairings is Nancy Smith, Farina restaurant’s general manager and wine director and Smith’s business partner, wife and favorite travel companion.