ShuttleCork

Fine arts and fine wines mingled at ShuttleCork, a fundraiser for the Nelson-Atkins Museum of Art. Guests could choose from three packages: the Winemaker Dinners on May 2; the Grand Tasting and Live Auction on May 3; and After Dark—the official ShuttleCork after-party. At the Winemaker Dinners, guests were treated to cuisine by renowned local chefs and met winemakers from the West Coast. The wine, food, and company made for an unforgettable night. At the Grand Tasting, guests learned about wines from 25 top winemakers while sampling food offerings from 30 local restaurants. The party continued at the after-party at the Nelson-Atkins with savory bites, sweet treats, and dancing.

Photos by Mark McDonald and Paul Andrews