Chef Vince Paredes serve these masa cakes as the base of The Farmhouse’s popular brunch…
Tag: recipe
Ragazza chef/owner Laura Norris has plenty of popular items on her menu, but nothing compares…
Most people are familiar with the four seasons. Chef Jasper Mirabile, however, would like to…
The only thing better than sweet and savory? It’s sweet, savory, and a li’l spicy.…
Here in the Midwest, corn is a staple. It’s practically one of the four basic…
Chef Michael Smith is known for creating fresh, bold flavors in his popular Crossroads restaurants.…
From creating pastry masterpieces at the Blair House in D.C. to Webster House in KC,…
Award-winning pastry chef and all-around darling of desserts, Megan Garrelts, says her coconut cream pie…
Tom’s Town Distilling Company, one of Kansas City’s favorite purveyors of boozy elixirs, has created…
Beer aficionados may know City Barrel Brewery + Kitchen for its innovative sours and IPAs.…